Food processing operations : management, machines, materials & methods, vol. II / Maynard A. Joslyn, J.L. Heid.
London, England, UK : Ed-Tech Press, 2022Edition: Global edition.Description: xi, 594 pages : illustrations ; 23 cm.ISBN: 9781804061206 (pbk).Subject(s): Food processing machinery | Food industry and trade -- Equipment and suppliesDDC classification: 338.47664 J78| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 338.47664 J78 2022 (Browse shelf) | Available | HNU003836 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| GC 338.4764795068 A77 2018 Culinary arts and hospitality / | GC 338.4764795068 C89 Culinary arts and hospitality. | GC 338.47664 J78 2022 Food processing operations : | GC 338.47664 J78 2022 Food processing operations : | GC 338.47664 J78 2022 Food processing operations : | GC 338.4791 A77 2018 Travel services : | GC 338.4791 A77 2019 Macro perspective of tourism and hospitality / |
Includes bibliographical references and index.
College of Education Bachelor of Technology and Livelihood Education major in Home Economics
Text in English
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