Bread and pastry production NC II / Corazon Barateta-Prades, MAED H.E.
By: Prades, Corazon Barateta.
Mandaluyong City, Philippines : Books Atbp. Publishing Corp., 2022Edition: 2nd edition.Description: xx, 122 pages : illustrations ; 22 cm.ISBN: 9786214091805 (pbk).Subject(s): Bread | PastriesDDC classification: 641.815 P88| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | FIL | Fil 641.815 P88 2022 (Browse shelf) | c.1 | Available | HNU003551 | |
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Books
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College Library General Circulation Section | FIL | Fil 641.815 P88 2022 (Browse shelf) | c.2 | Available | HNU003552 | |
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Books
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College Library General Circulation Section | FIL | Fil 641.815 P88 2022 (Browse shelf) | c.3 | Available | HNU003553 |
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| Fil 641.815 C11 2021 Bread and pastry production NC II (Tourism sector) / | Fil 641.815 C11 2021 Bread and pastry production NC II (Tourism sector) / | Fil 641.815 P88 2022 Bread and pastry production NC II / | Fil 641.815 P88 2022 Bread and pastry production NC II / | Fil 641.815 P88 2022 Bread and pastry production NC II / | Fil 641.86 N19 2014 Dessert merchandising laboratory manual / | Fil 641.86 N19 2014 Dessert merchandising laboratory manual / |
Includes bibliographical references
Lesson 1 History of Baking
Lesson 2 Job Opportunities in Baking
Lesson 3 Baking Ingredients
Lesson 4 Working with the Ingredients
Lesson 5 Prepare and Produce Bakery Products
Lesson 6 Prepare and Produce Pastry Products
Lesson 7 Prepare and Present Gateaux, Tortes, and Cakes
Lesson 8 Petit Fours
Lesson 9 Desserts
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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