Asian cuisine / Loida R. Banzuelo.
By: Banzuelo, Loida R.
Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2020Description: x, 256 pages : illustrations ; 26 cm.ISBN: 9786214062522.Subject(s): Cookery, AsianDDC classification: 641.595 B22Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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College Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | c.1 | Available | HNU003888 | |
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College Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | c.2 | Available | HNU003889 | |
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College Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | c.3 | Available | HNU004026 | |
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College Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | c.4 | Available | HNU004027 | |
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High School Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | Available | JHS000481 |
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Fil 641.595 B22 2020 Asian cuisine / | Fil 641.595 B22 2020 Asian cuisine / | Fil 641.595 B22 2020 Asian cuisine / | Fil 641.595 B22 2020 Asian cuisine / | Fil 641.815 C11 2021 Bread and pastry production NC II (Tourism sector) / | Fil 641.815 C11 2021 Bread and pastry production NC II (Tourism sector) / | Fil 641.815 C11 2021 Bread and pastry production NC II (Tourism sector) / |
Includes bibliographical references.
Chapter I Overview of Asian Cuisine
Chapter II Philippine Cuisine
Chapter III Japanese Cuisine
Chapter IV Chinese Cuisine
Chapter V Korean Cuisine
Chapter VI Vietnamese Cuisine
Chapter VII Thai Cuisine
Chapter VIII Indonesian Cuisine
Chapter IX Indian Cuisine
Junior High School Technology and Livelihood Education(TLE)
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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