Asian cuisine / Loida R. Banzuelo.
By: Banzuelo, Loida R.
Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2020Description: x, 256 pages : illustrations ; 26 cm.ISBN: 9786214062522.Subject(s): Cookery, AsianDDC classification: 641.595 B22| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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College Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | c.1 | Available | HNU003888 | |
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College Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | c.2 | Available | HNU003889 | |
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College Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | c.3 | Available | HNU004026 | |
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College Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | c.4 | Available | HNU004027 | |
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High School Library General Circulation Section | FIL | Fil 641.595 B22 2020 (Browse shelf) | Available | JHS000481 |
Browsing High School Library Shelves , Shelving location: General Circulation Section , Collection code: FIL Close shelf browser
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| Fil613.7 PHYSICAL EDUCATION, HEALTH & SCIENCES 2 | Fil 641.5 D61 2022 Western cuisine / | Fil 641.5 L13 2022 Introduction to culinary arts / | Fil 641.595 B22 2020 Asian cuisine / | Fil 641.71 C19 2020 Experience baking / | Fil 641.71 C19 2020 Experience baking / | Fil 641.71 C19 2020 Experience baking / |
Includes bibliographical references.
Chapter I Overview of Asian Cuisine
Chapter II Philippine Cuisine
Chapter III Japanese Cuisine
Chapter IV Chinese Cuisine
Chapter V Korean Cuisine
Chapter VI Vietnamese Cuisine
Chapter VII Thai Cuisine
Chapter VIII Indonesian Cuisine
Chapter IX Indian Cuisine
Junior High School Technology and Livelihood Education(TLE)
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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