Western cuisine / Maria Rhoda D. Dinaga, MAIE-HRM; Loida R. Banzuelo, MAIE-HRM; Tenie P. Lirazan, MBA.
By: Dinaga, Maria Rhoda D [author.].
Contributor(s): Banzuelo, Loida R [author.] | Lirazan, Tenie P [author.].
Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2022Description: viii, 210 pages : illustrations ; 26 cm.ISBN: 9786214063260 (pbk).Subject(s): Cookery, WesternDDC classification: 641.5 D61| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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College Library General Circulation Section | FIL | Fil 641.5 D61 2022 (Browse shelf) | c.1 | Available | HNU003885 | |
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College Library General Circulation Section | FIL | Fil 641.5 D61 2022 (Browse shelf) | c.2 | Available | HNU003886 | |
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College Library General Circulation Section | FIL | Fil 641.5 D61 2022 (Browse shelf) | c.3 | Available | HNU003887 | |
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College Library General Circulation Section | FIL | Fil 641.5 D61 2022 (Browse shelf) | c.4 | Available | HNU004028 | |
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College Library General Circulation Section | FIL | Fil 641.5 D61 2022 (Browse shelf) | c.5 | Available | HNU004029 | |
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High School Library General Circulation Section | FIL | Fil 641.5 D61 2022 (Browse shelf) | Available | JHS000480 |
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| Fil 640 D38 2020 Home economics literacy : | Fil 640 D38 2020 Home economics literacy : | Fil 641.3599 C81 Philippine Food & Life/ | Fil 641.5 D61 2022 Western cuisine / | Fil 641.5 D61 2022 Western cuisine / | Fil 641.5 D61 2022 Western cuisine / | Fil 641.5 D61 2022 Western cuisine / |
Includes bibliographical references.
Module 1 History of Western Cooking
Module 2 Cooking Essentials
Module 3 Mediterranean Cuisine
Module 4 European Cuisines
Module 5 North African Cuisines
Module 6 German Cuisine
Module 7 Mexican Cuisine
Module 8 American Cuisine
Junior High School Technology and Livelihood Education(TLE)
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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