Nutrition science : concepts and applications / Isabella Ross.
New York, NY : Larsen and Keller Education, 2022Description: viii, 238 pages : illustrations ; 26 cmISBN:- 9781641729635 (pbk)
- 23 613.2 R73 2022
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College Library General Circulation Section | GC | GC 613.2 R73 2022 (Browse shelf(Opens below)) | Checked out | 07/28/2025 | HNU003372 |
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| GC 613.2 P75 Fit & fine in body & mind/ | GC 613.2 R35 Superfoods: 300 recipes for foods that heal body and mind/ | GC 613.2 R56 Basic nutrition and diet theraphy/ | GC 613.2 R73 2022 Nutrition science : | GC 613.2 R74 Nutrition & diet therapy/ | GC 613.2 R74 Nutrition & diet therapy/ | GC 613.2 Sa97 2018 Catherine Saxelby's complete food and nutrition companion : |
Textbook series.
Includes bibliographical references and index.
Chapter 1 An introduction to nutrition
Chapter 2 Proteins
Chapter 3 Carbohydrates
Chapter 4 Vitamins
Chapter 5 Minerals
Chapter 6 Role of nutrition in diet
College of Education Bachelor of Technology and Livelihood Education major in Home Economics
Text in English
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