Kitchen essentials & basic food preparation manual / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.
Quezon City, Philippines : Wiseman's Books Trading, Inc., 2019Description: iv, 116 pages : illustrations ; 25 cmISBN:- 9786214180660 (pbk)
- 23 643.3078 Os59 2019
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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College Library Filipiniana Section | FIL | Fil 643.3078 Os59 2019 (Browse shelf(Opens below)) | c.1 | Checked out | 05/31/2024 | HNU003151 | |
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Books
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College Library Filipiniana Section | FIL | Fil 643.3078 Os59 2019 (Browse shelf(Opens below)) | c.2 | Available | HNU003152 |
Browsing College Library shelves, Shelving location: Filipiniana Section, Collection: FIL Close shelf browser (Hides shelf browser)
| Fil 642.4068 R71 2023 Banquet and catering management / | Fil 642.407 C28 Banquet & catering procedures : | Fil 643.3078 Os59 2019 Kitchen essentials & basic food preparation manual / | Fil 643.3078 Os59 2019 Kitchen essentials & basic food preparation manual / | Fil 646.78 W58 Growing more like Jesus / | Fil 646.78 W58 Growing a responsible child / | Fil 647.94 F84 2021 Housekeeping operations / |
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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