Kitchen fundamentals Basic techniques used in food preparation Christopherson, Dave
U.S.A. Learning ZoneXpress 2010Edition: 23Description: 1 videodisc sound;colorISBN:- 157159778
- 23 641.3 C556
- 641.3 C556
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Audio Visual Materials
|
High School Library Audio Visual Material Section | GC | AV 641.3 C556 (Browse shelf(Opens below)) | Available | JHS0005 |
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