Core concepts in hospitality and tourism : food production / authored and edited by 3G E-learning LLC, USA.
By: 3G E-learning LLC, USA [author and editor.].
New York, NY, USA : 3G E-learning LLC, ©2019Description: vii, 253 pages : colored illustrations ; 24 cm. + 1 DVD (4 3/4 in.).ISBN: 9781984620934 (pbk).Subject(s): Food industry and tradeDDC classification: 338.19 A77 2019| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 338.19 A77 2019 (Browse shelf) | Available | HNU002957 |
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| GC 338.10685 B14 2023 Industrial agriculture and management system / | GC 338.10973 H43 ©1997 Exploring agri science / | GC 338.132 H94 2016 Highway bridge maintenance planning and scheduling / | GC 338.19 A77 2019 Core concepts in hospitality and tourism : | GC 338.19 B73 2019 Food industry : | GC 338.3718 Aq31 2019 Aquaculture and the environment / | GC 338.3727 F53 2018 Fisheries : |
Includes bibliographical references and index.
College of Education Bachelor of Technology and Livelihood Education major in Home Economics
College of Business and Accountancy Bachelor of Science in Hospitality Management
College of Business and Accountancy Bachelor of Science in Tourism Management
Text in English
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