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Fundamentals of Food and Nutrition in the Culinary Arts

By: Contributor(s): Series: Fundamentals of Food and Nutrition in the Culinary ArtsJurong, Singapore Pearson Education South Asia Pte Ltd. 2005Content type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 981-247-199-5
DDC classification:
Contents:
Fundamentals of Food and Nutrition in the Culinary Arts
Holdings
Item type Current library Collection Call number Status Barcode
General Reference General Reference College Library General Circulation Section GC HS641.5 B513 (Browse shelf(Opens below)) Ordered 31697

Fundamentals of Food and Nutrition in the Culinary Arts

Junior High School Technology and Livelihood Education(TLE)

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