Housekeeping operations / Irene B. Francia, Angelie Marie L. Vizconde.
Manila, Philippines : EDRIC Publishing House, ©2021Description: 95 pages : illustrations ; 25 cmISBN:- 9786218179899
- 23 647.94 F84 2021
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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College Library Filipiniana Section | FIL | Fil 647.94 F84 2021 (Browse shelf(Opens below)) | c.4 | Available | HNU004493 | |
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Books
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College Library Filipiniana Section | FIL | Fil 647.94 F84 2021 (Browse shelf(Opens below)) | c.1 | Available | HNU002703 | |
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Books
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College Library Filipiniana Section | FIL | Fil 647.94 F84 2021 (Browse shelf(Opens below)) | c.2 | Available | HNU002704 | |
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Books
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College Library Filipiniana Section | FIL | Fil 647.94 F84 2021 (Browse shelf(Opens below)) | c.3 | Available | HNU002705 |
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| Fil 643.3078 Os59 2019 Kitchen essentials & basic food preparation manual / | Fil 646.78 W58 Growing more like Jesus / | Fil 646.78 W58 Growing a responsible child / | Fil 647.94 F84 2021 Housekeeping operations / | Fil 647.94 F84 2021 Housekeeping operations / | Fil 647.94 F84 2021 Housekeeping operations / | Fil 647.94 F84 2021 Housekeeping operations / |
Includes bibliographical references
Chapter
1 Role of Housekeeping in the Hospitality Operations
2 Cleaning Supplies and Equipment
3 Cleaning Agents
4 Cleaning Methods
5 Guest Rooms, Room Components and Key
6 Cleaning and Servicing of Guest Rooms
7 Laundry Work
8 Linen Room
9 Public Area Cleaning
10 Attributes and Qualities of Housekeeping Personnel
11 Safety and Security
12 Housekeeping Services and Other Duties
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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