Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde.
Manila, Philippines : EDRIC Publishing House, ©2022Description: 128 pages : illustrations ; 25 cmISBN:- 9786218179790 (pbk)
- 23 647.95068 C88 2022
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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College Library Filipiniana Section | FIL | Fil 647.95068 C88 2022 (Browse shelf(Opens below)) | c.1 | Available | HNU002667 | |
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Books
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College Library Filipiniana Section | FIL | Fil 647.95068 C88 2022 (Browse shelf(Opens below)) | c.2 | Available | HNU002668 | |
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Books
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College Library Filipiniana Section | FIL | Fil 647.95068 C88 2022 (Browse shelf(Opens below)) | c.3 | Available | HNU002669 |
Browsing College Library shelves, Shelving location: Filipiniana Section, Collection: FIL Close shelf browser (Hides shelf browser)
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| Fil 647.95068 C16 Fundamentals of food service management / | Fil 647.95068 C88 2022 Bar and beverage management / | Fil 647.95068 C88 2022 Bar and beverage management / | Fil 647.95068 C88 2022 Bar and beverage management / | Fil 647.95068 V54 2021 Food, beverage, and labor cost control / | Fil 647.95068 V54 2021 Food, beverage, and labor cost control / | Fil 647.95068 V54 2021 Food, beverage, and labor cost control / |
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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