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Professional bartending / Every bartender's guide to the industry / Adam W. Freeth

By: 2009Content type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 978-1-84773-055-8
DDC classification:
  • 641.874 F89
Holdings
Item type Current library Collection Call number Status Barcode
Books Books College Library General Circulation Section GC GC 641.874 F89 (Browse shelf(Opens below)) Available 76532
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: GC Close shelf browser (Hides shelf browser)
GC 641.874 C64 2017 Cocktail making and bartending / GC 641.874 F69 2022 Bartending for dummies / GC 641.874 F89 Professional bartending: GC 641.874 F89 Professional bartending / GC 641.877 C54 2018 The art & craft of coffee cocktails : GC 642 Ap58 Applied foodservice sanitation / GC 642 M52 2017 Menu planning /

College of Business and Accountancy Bachelor of Science in Hospitality Management

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