| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | GC | GC 642.4 Sh72 (Browse shelf(Opens below)) | Available | 77173 |
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: GC Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| GC 642.4 A77 2017 Banquet function and catering service procedures / | GC 642.4 K62 The theory of catering / | GC 642.4 M14 2020 Modern buffet presentation / | GC 642.4 Sh72 A meeting planner's / | GC 642.40202 R53 The healthy catering manual / | GC 642.5 D13 The waiter and waitress training manual / | GC 642.5 D13 The Waiter and Waitress Training Manual/ |
College of Business and Accountancy Bachelor of Science in Hospitality Management
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