| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | GC | GC 642.5 L59 (Browse shelf(Opens below)) | Available | 43116 | |
|
Books
|
College Library General Circulation Section | GC | GC 642.5 L59 (Browse shelf(Opens below)) | Available | 43115 |
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: GC Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| GC 642.5 D13 The waiter and waitress training manual / | GC 642.5 D13 The Waiter and Waitress Training Manual/ | GC 642.5 L59 Foodservice refrigeration / | GC 642.5 L59 Foodservice refrigeration / | GC 642.5 M43 Purchasing / | GC 642.5 M61 Menu / | GC 642.6 A77 2018 Skirting, table setting, and napkin folding / |
College of Business and Accountancy Bachelor of Science in Hospitality Management
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