Introductory nutrition & diet therapy/ Marian Maltese Eschleman
USA J.B Lippincott Co. 1991Edition: 2nd editionContent type:- rdacontent
- rdamedia
- rdacarrier
- 0397547862
- 613.2 Es16
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | GC | GC 613.2 Es16 (Browse shelf(Opens below)) | Available | D-00363 |
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| GC 613.2 D84 Nutrition for foodservice and culinary professionals/ | GC 613.2 D84 2022 Nutrition for foodservice and culinary professionals / | GC 613.2 D95 2002 Complete food and nutrition guide | GC 613.2 Es16 Introductory nutrition & diet therapy/ | GC 613.2 F57 2022 Younger you : reduce your bio age and live longer, better / | GC 613.2 F68 Food cures : breakthrough nutritional prescriptions for everything from colds to cancer / | GC 613.2 H18 Nutrition: |
College of Health Sciences Bachelor of Science in Nursing
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