Nutrition for foodservice and culinary professionals/ Karen Eich Drummond
USA John Wiley & Sons 2001Content type:- rdacontent
- rdamedia
- rdacarrier
- 0471412988
- 613.2 D84
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | GC | GC 613.2 D84 (Browse shelf(Opens below)) | Withdrawn | 67774 |
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: GC Close shelf browser (Hides shelf browser)
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| GC 613.2 B81 Nutrition now/ | GC 613.2 C46 Nutrition for living/ | GC 613.2 C89 2014 Culinary nutrition. | GC 613.2 D84 Nutrition for foodservice and culinary professionals/ | GC 613.2 D84 2022 Nutrition for foodservice and culinary professionals / | GC 613.2 D95 2002 Complete food and nutrition guide | GC 613.2 Es16 Introductory nutrition & diet therapy/ |
College of Health Sciences Bachelor of Science in Nursing
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