Understanding nutrition/ Eleanor Noss Whitney, Sharon Rady Rolfes
Singapore Thomson-Wadsworth Learning 2002Edition: 9th editionContent type:- rdacontent
- rdamedia
- rdacarrier
- 9812541535
- 613.2 W61
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | GC | GC 613.2 W61 (Browse shelf(Opens below)) | Available | D-00263 | |
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Books
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College Library General Circulation Section | GC | GC 613.2 W61 (Browse shelf(Opens below)) | Withdrawn | 48481 |
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: GC Close shelf browser (Hides shelf browser)
| GC 613.2 Sa97 2018 Catherine Saxelby's complete food and nutrition companion : | GC 613.2 T41 2024 Nutrition and dietetics for nurses / | GC 613.2 W21 Contemporary nutrition/ | GC 613.2 W61 Understanding nutrition/ | GC 613.2 W61 Understanding nutrition/ | GC 613.2 W67 Nutrition for health, fitness and sports / | GC 613.2 W67 Nutrition: principles, issues, and applicaitons/ |
College of Health Sciences Bachelor of Science in Nursing
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