Fundamentals of food reaction technology / Mary Earle
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- rdamedia
- rdacarrier
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- 664 Ea75
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | GC | GC 664 Ea75 (Browse shelf(Opens below)) | Available | 75935 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| GC 662.8 G51 Global bioconversions / | GC 662.8 G51 Global bioconversions / | GC 662.81 G51 Global bioconversions / | GC 664 Ea75 Fundamentals of food reaction technology / | GC 664 F73 2022 Food flavors : | GC 664 Su64 2022 Handbook of food engineering / | GC 664 W84 2018 Mechanism and theory in food chemistry / |
College of Business and Accountancy Bachelor of Science in Hospitality Management
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