Introduction to food technology, volume 2 : water, protein-and fat-rich foods / Sonia Y. De Leon, PhD., Miflora M. Gatchalian, PhD. and o-authors.
By: De Leon, Sonia Y
.
Contributor(s): Gatchalian, Miflora M.
Manila, Philippines : Merriam & Webster Bookstore, Inc., ©2016Description: v, 293 pages : illustrations ; 26 cm.Content type: text. ISBN: 9789713013590 (pbk; volume 2).Subject(s): Information technologyDDC classification: 664/D37 Other classification: Fil/COED
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil/COED 664/D37 (Browse shelf) | c.1 | Available | 83647 | |
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Books
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College Library Filipiniana Section | FIL | Fil/COED 664/D37 (Browse shelf) | c.2 | Available | 83648 |
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| Fil/COED 646.4/B87 Modern approach in dressmaking and tailoring : | Fil/COED 646.4/B87 Modern approach in dressmaking and tailoring : | Fil/COED 664/D37 Introduction to food technology, volume 2 : | Fil/COED 664/D37 Introduction to food technology, volume 2 : | Fil/COED 664/G22 Introduction to food technology, volume 1 : | Fil/COED 687/H54 Clothing technology made easy (with lesson plans)/ | Fil/COED 687/H54 Clothing technology made easy (with lesson plans)/ |
College of Education
Includes bibliographical references and index.
In English.
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