Modern approach in dressmaking and tailoring : work text / Marilou A. Bulanadi, Jemar R. Alipio.
By: Bulanadi, Marilou A
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Contributor(s): Alipio, Jemar R.
Tarlac, Philippines : Wizard Publishing Haws, Inc., ©2016Edition: First edition.Description: 129 pages : illustrations ; 25 cm.Content type: text. ISBN: 9789710050956 (pbk).Subject(s): Dressmaking | TailoringDDC classification: 646.4/B87 Other classification: Fil/COED
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil/COED 646.4/B87 (Browse shelf) | c.1 | Available | 83567 | |
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Books
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College Library Filipiniana Section | FIL | Fil/COED 646.4/B87 (Browse shelf) | c.2 | Available | 83568 | |
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Books
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College Library Filipiniana Section | FIL | Fil/COED 646.4/B87 (Browse shelf) | c.3 | Available | 83569 |
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| Fil/COED 641.71/N19 Basic baking & cake decorating / | Fil/COED 646.4/B87 Modern approach in dressmaking and tailoring : | Fil/COED 646.4/B87 Modern approach in dressmaking and tailoring : | Fil/COED 646.4/B87 Modern approach in dressmaking and tailoring : | Fil/COED 664/D37 Introduction to food technology, volume 2 : | Fil/COED 664/D37 Introduction to food technology, volume 2 : | Fil/COED 664/G22 Introduction to food technology, volume 1 : |
College of Education
Based on K-12 Curriculum.
Includes bibliographical references.
In English.
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