Mastering the art of baking / edited by Craig Connor.
Contributor(s): Connor, Craig [editor.]
.
New York, NY, USA : Larsen & Keller Education, ©2018Description: vi, 247 pages : colored illustrations ; 27 cm.Content type: text. ISBN: 9781635498707 (pbk).Subject(s): Baking | Baking -- Vocational guidance | CookingDDC classification: 641.815/M39 Other classification: CBA
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | CBA 641.815/M39 (Browse shelf) | Available | 83540 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| CBA 641.814 Ar83 2013 1,000 sauces, dips and dressings / | CBA 641.814/At54 The sauce bible : | CBA 641.815 A77 2016 Bread and pastry production : | CBA 641.815/M39 Mastering the art of baking / | CBA 641.819/V23 Food presentation : | CBA 641.862/M32 Ice cream : | CBA 641.865/St23 The pastry chef's apprentice : |
Includes index.
In English.
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