Poultry : A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition. [electronic resource] / Hugh Piper
Series: Project Gutenberg ; 38606Publication details: Project Gutenberg, 2012Online resources:Item type | Current library | Status | |
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Project Gutenburg | Available |
Public domain in the USA.
Electronic text
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