Culinary nutrition.
United Arab Emirates : 3G Elearning, ©2014Description: vi, 282 pages : illustrations ; 24 cm. + 1 DVD 4 3/4 inContent type:- text
- 9789351150305
- 23 613.2 C89 2014
- CBA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | GC | GC 613.2 C89 2014 (Browse shelf(Opens below)) | Available | 82707 |
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: GC Close shelf browser (Hides shelf browser)
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| GC 613.2 B69 Personal nutrition/ | GC 613.2 B81 Nutrition now/ | GC 613.2 C46 Nutrition for living/ | GC 613.2 C89 2014 Culinary nutrition. | GC 613.2 D84 Nutrition for foodservice and culinary professionals/ | GC 613.2 D84 2022 Nutrition for foodservice and culinary professionals / | GC 613.2 D95 2002 Complete food and nutrition guide |
Printable workbook included in the DVD.
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
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