Culinary arts and hospitality.
United Arab Emirates : 3G Elearning, ©2014Description: vi, 275 pages : illustrations ; 24 cm. + 1 DVD 4 3/4 in.Content type: text ISBN: 9789351150282.Subject(s): Food service management
DDC classification: 338.4764795068 C89 Other classification: CBA
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | GC | GC 338.4764795068 C89 (Browse shelf) | Available | 82706 | |
Audio Visual Materials
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College Library Audio Visual Material Section | GC | AV 338.4764795068 C89 (Browse shelf) | Available | I-00372 |
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: GC Close shelf browser
| GC 338.4764795 A77 2018 Food and beverage services : | GC 338.4764795 T41 2022 Kitchen essentials and basic food preparation / | GC 338.4764795068 A77 2018 Culinary arts and hospitality / | GC 338.4764795068 C89 Culinary arts and hospitality. | GC 338.47664 J78 2022 Food processing operations : | GC 338.47664 J78 2022 Food processing operations : | GC 338.47664 J78 2022 Food processing operations : |
Printable workbook included in the DVD.
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
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