Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen.
By: Sloan, Philip [author.]
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Contributor(s): Legrand, Willy [author.] | Chen, Joseph S [author.].
Abingdon, Oxon, London ; New York, NY, U.S.A. : Routledge, ©2017Edition: Third edition.Description: xxiii, 524 pages : colored illustrations ; 25 cm.Content type: text ISBN: 9781138915374 (hbk); 9781138915367 (pbk).Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of business | SustainabilityDDC classification: 338.4791068/Sl52 Other classification: CBA | Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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College Library General Reference Section | CBA 338.4791068/Sl52 (Browse shelf) | c.1 | Available | 82664 | |
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College Library General Reference Section | CBA 338.4791068/Sl52 (Browse shelf) | c.2 | Available | 82686 | |
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Books
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College Library General Reference Section | CBA 338.4791068/Sl52 (Browse shelf) | c.3 | Available | 83396 |
Browsing College Library Shelves , Shelving location: General Reference Section Close shelf browser
| CBA 338.4791/W67 Tourism geography : | CBA 338.479102394/Os41 The road to hospitality : | CBA 338.479104/Oe6 Travel and tourism marketing/ | CBA 338.4791068/Sl52 Sustainability in the hospitality industry : | CBA 338.4791068/Sl52 Sustainability in the hospitality industry : | CBA 338.4791068/Sl52 Sustainability in the hospitality industry : | CBA 338.4791072/Sm51 Practical tourism research / |
Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.
Includes bibliographical references and index.
1. The rationale for sustainable development 2. Sustainable development and the hospitality industry 3. Energy management 4. Waste management 5. Water management 6. Eco-design and facilities development 7. Food security 8. Agriculture and sourcing 9. Sustainable food and beverage management 10. Responsible consumer behaviour 11. Accessibility in hospitality and tourism 12. Corporate social responsibility and social entrepreneurship 13. Responsible marketing and branding 14. Environmental management systems, sustainability performance and auditing 15. Certification processes and ecolabels 16. Investing, financing, performing and decision-making in sustainability 17. Internalising externalities and environmental accountability 18. Benchmarking, reporting and communicating sustainability.
Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability
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