| 000 -LEADER |
|---|
| fixed length control field |
02882nam a22003737a 4500 |
| 089 ## - |
|---|
| -- |
23 |
| -- |
641.86539 M612 |
| -- |
AV |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190812161546.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170712b2008 nyu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
158315342X |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
HNU |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Placement Code |
AV |
| Classification number |
641.86539 M612 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
AV |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miller, Philip. |
| 9 (RLIN) |
10452 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Cake art / |
| Statement of responsibility, etc. |
producer- director, Philip Miller ; executive producer, Mark Erickson, CMC and Nathalie Fischer. |
| Medium |
|
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hyde Park, New York, U.S.A. : |
| Name of producer, publisher, distributor, manufacturer |
Culinary Institute of America (CIA), |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (approximately 1 hr.) : |
| Other physical details |
sound, col. ; |
| Dimensions |
4 3/4 in. |
| Type of unit |
|
| 500 ## - GENERAL NOTE |
|---|
| General note |
Specific chapter selections available by selecting arrow on bottom right of screen. Special features include design insights, ideas and tips from the Chefs and a recipe for Swiss meringue buttercream (PDF requiring a computer with a DVD-ROM drive). |
| 501 ## - WITH NOTE |
|---|
| With note |
Producer- director, Philip Miller ; executive producer, Mark Erickson, CMC and Nathalie Fischer ; instructors : Chef Kate Cavotti and Chef Alison McLoughlin. Subtitled in English. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
|
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Menu selections : (left side) The basics -- Buttercream roses cake -- Fondant gift wrapped cake ; (right side) Meet the Chefs -- Play all -- Special features -- English subtitles. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Videography : Philip Miller, Skip Thela and Ernest Mortuzans. |
| 511 ## - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Instructors : Chef Kate Cavotti and Chef Alison McLoughlin. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
With a focus on decorating mediums, techniques, and equipment, Cake Art offers clear and easy-to-follow directions for preparing several items, including the gift-wrapped cake, buttercream roses cake, and buttercream flowers cupcakes. Demonstration-based lessons offer detailed video featuring the following techniques: preparing buttercream, with tips for delicious and attractive results ; creating single and multicolored buttercream designs using different piping tips ; covering a cake with decorative fondant using professional techniques for success ; making a selection of fondant decorations, including a bow, a plaque, and circles ; as well as writing and painting fun and simple images using food coloring. Featuring the decorating insights of Chefs Kate Cavotti and Alison McLoughlin of the prestigious CIA baking and pastry arts faculty, Cake Art will give you the skills you need to create amazing cakes and cupcakes for all your special events.-- CIA website. |
| Expansion of summary note |
Pastry chefs demonstrate cake decorating techniques. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Junior High School |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Subtitled in English. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cake decorating. |
| 9 (RLIN) |
5943 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Icings (Confectionery). |
| 9 (RLIN) |
10453 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking. |
| 9 (RLIN) |
4162 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry. |
| 9 (RLIN) |
4163 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Audio Visual Materials |
| Classification part |
600-699 |
