Holy Name University Library

The world of culinary management : (Record no. 6335)

000 -LEADER
fixed length control field 02294cam a22004094a 4500
001 - CONTROL NUMBER
control field 16980787
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190812154600.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110928s2013 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011037438
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132747745 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 013274774X (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn755080519
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency
Modifying agency YDX
-- YDXCP
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number C494 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 647.95068/C42
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CBA
089 00 -
-- CBA 647.95068/C42
-- 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chesser, Jerald W.
245 14 - TITLE STATEMENT
Title The world of culinary management :
Remainder of title leadership and development of human resources /
Statement of responsibility, etc. Jerald W. Chesser, Noel C. Cullen.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice ©2013.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 294 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note SECTION ONE: THE WORLD OF SUPERVISION 1: Supervision 2: Legal Aspects 3: Recruiting and Selecting Team Members 4: Compensation, Benefits and Scheduling SECTION TWO: THE WORLD OF TRAINING AND DEVELOPMENT 5: Orientation 6: Training and Quality 7: Training Objectives and Planning 8: Training Methods 9: Instructional Delivery 10: Performance Appraisal 11: Work Environment SECTION THREE: THE WORLD OF MANAGEMENT 12: Management 13: Motivation 14: Team Building 15: Respect 16: Discipline SECTION FOUR: THE WORLD OF LEADERSHIP 17: Leadership 18: Communication 19: Time Management 20: Problem Solving and Decision Making
520 ## - SUMMARY, ETC.
Summary, etc. Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009.
521 ## - TARGET AUDIENCE NOTE
Target audience note College of Business and Accountancy
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cullen, Noel C.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chesser, Jerald W.
Title of a work World of culinary supervision, training, and management.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reserve Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
          FIL College Library College Library General Circulation Section 2014-02-03 Library Fund CBA 647.95068/C42 80209 2019-07-04 2015-03-14 Books