MARC details
| 000 -LEADER |
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| fixed length control field |
03995cam a22004937i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
19239544 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20200324161228.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160822t20152017mau 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2016439386 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1285197313 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781285197319 (pbk) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)ocn914290549 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Transcribing agency |
HNU |
| Modifying agency |
BTCTA |
| -- |
OSU |
| -- |
OCLCQ |
| -- |
CSAIL |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
TWJ |
| -- |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX357 |
| Item number |
.F639 2015 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Edition number |
23 |
| Placement Code |
GC |
| Classification number |
641.3 P75 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Pojman, Louis P. |
| 245 10 - TITLE STATEMENT |
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| Title |
Food ethics / |
| Statement of responsibility, etc. |
Paul Pojman, Katie McShane. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston, Massachusetts, USA : |
| Name of producer, publisher, distributor, manufacturer |
Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 236 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 500 ## - GENERAL NOTE |
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| General note |
"Print year 2015". |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
1. INTRODUCTION. David M. Kaplan, Food Ethics.2. ANIMAL RIGHTS Immanuel Kant, Rational Beings Alone Have Moral Worth. Holly L Wilson, Green Kant: Kant's Treatment of Animals. Peter Singer, A Utilitarian Defense of Animal Liberation. Tom Regan, The Radical Egalitarian Case for Animal Rights. Mary Anne Warren, A Critique of Regan's Animal Rights Theory.3. POPULATION AND CONSUMPTION. Bill McKibben, A Special Moment in History: The Challenge of Overpopulation and Overconsumption. Garrett Hardin, The Tragedy of the Commons. Elinor Ostrom, Joanna Burger, Christopher B. Field, Richard B. Norgaard, and David Policansky, Revisiting the Commons: Local Lessons, Global Challenges. Jacqueline Kasun, The Unjust War against Population. Garrett Hardin, Lifeboat Ethics. William Murdoch and Allan Oaten, Population and Food: A Critique of Lifeboat Ethics.4. POLLUTION.Hilary French, You Are What You Breathe. David Watson, We All Live in Bhopal. William F. Baxter, People or Penguins: The Case for Optimal Pollution. David Pimentel, Is Silent Spring Beyond Us?.5. FOOD ETHICS. Mylan Engel, Jr., Hunger, Duty and Ecology: On What We Owe Starving Human Beings. Tristram Coffin, The World Food Supply: The Damage Done by Cattle-Raising . Michael Fox, Vegetarianism and Planetary Health. Jonathan Rauch, Can Frankenfood Save the Planet? Mae Ho, Unholy Alliance: Critiques of Genetically Modified Foods. The ETC Report, The Poor can Feed Themselves. Marion Nestle, From Eat More" to "Eat Less": 1900-1990. Alice Waters, Slow Food Nation. Eric Schlosser et al., One Thing to Do About Food." |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues."--Publisher's description. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
College of Business and Accountancy |
| Source |
Bachelor of Science in Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Moral and ethical aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Genetically modified foods |
| General subdivision |
Moral and ethical aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Environmental ethics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Animal rights. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McShane, Katie. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="https://www.loc.gov/catdir/enhancements/fy1701/2016439386-b.html">https://www.loc.gov/catdir/enhancements/fy1701/2016439386-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="https://www.loc.gov/catdir/enhancements/fy1701/2016439386-d.html">https://www.loc.gov/catdir/enhancements/fy1701/2016439386-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="https://www.loc.gov/catdir/enhancements/fy1701/2016439386-t.html">https://www.loc.gov/catdir/enhancements/fy1701/2016439386-t.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
600-699 |
