Hospitality management : (Record no. 36334)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01957nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200224161911.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200224b2015 inu||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014910167 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781491733080 (pbk) |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | HNU |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Placement Code | GC |
| Classification number | 647.94068 P77 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pont, Lyn. |
| 245 ## - TITLE STATEMENT | |
| Title | Hospitality management : |
| Remainder of title | people skills and manners on and off the job / |
| Statement of responsibility, etc. | Lyn Pont. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Bloomington, Indiana, USA : |
| Name of producer, publisher, distributor, manufacturer | iUniverse, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 262 pages ; |
| Dimensions | 23 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Making a five star impression --<br/>Team etiquette --<br/>Celebrations --<br/>Rites of passage --<br/>Electronic etiquette --<br/>Business travel --<br/>Gratuities --<br/>Your professional correspondence --<br/>Hosting guests who have disabilities --<br/>Special guest situations --<br/>The power of your wardrobe --<br/>Your public behavior --<br/>Dining etiquette --<br/>Global etiquette --<br/>Saving the best for last. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Competition in the hospitality industry is nonstop, and brands are looking for associates who can handle themselves flawlessly both on and off the job. Modern hospitality professionals are correctly concerned about representing their organizations, and themselves, with polish, politeness, confidence, and authority. Hospitality Management leads the way by showcasing the soft skills that you can use to amaze your guests with your outstanding attention to customer care--Publisher. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | College of Business and Accountancy |
| Source | Bachelor of Science in Hospitality Management |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry -- Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Etiquette. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Management -- Psychological aspects. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 600-699 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | GC | College Library | College Library | General Circulation Section | 12/17/2019 | Library Fund | 2 | GC 647.94068 P77 2015 | HNU000984 | 08/29/2024 | 10/17/2023 | c.1 | 02/24/2020 | Books | ||||
| Dewey Decimal Classification | GC | College Library | College Library | General Circulation Section | 12/17/2019 | Library Fund | GC 647.94068 P77 2015 | HNU000985 | 08/29/2024 | c.2 | 02/24/2020 | Books |
