Canning & preserving all-in-one for dummies / (Record no. 3593)

MARC details
000 -LEADER
fixed length control field 01665cam a22004457a 4500
001 - CONTROL NUMBER
control field 16925920
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190812152403.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110818s2011 njua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011936916
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB156291
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015804377
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118034194 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118034198 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn751822826
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Transcribing agency
Modifying agency WIQ
-- IFK
-- YDXCP
-- BTCTA
-- GL4
-- BDX
-- TXRED
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX603
Item number .C28 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.4/C164
084 ## - OTHER CLASSIFICATION NUMBER
Classification number HS
087 ## - REPORT NUMBER [OBSOLETE, CAN/MARC]
Report number [OBSOLETE, CAN/MARC] GRef
089 04 -
-- HS 641.4/C164
-- 23
245 00 - TITLE STATEMENT
Title Canning & preserving all-in-one for dummies /
Statement of responsibility, etc. by Eve Adamson ... [et. al.].
246 3# - VARYING FORM OF TITLE
Title proper/short title Canning and preserving all-in-one for dummies
246 3# - VARYING FORM OF TITLE
Title proper/short title Canning and preserving for dummies
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice ©2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 661 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement For dummies
521 ## - TARGET AUDIENCE NOTE
Target audience note
500 ## - GENERAL NOTE
General note "6 books in 1"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Getting started with canning and preserving --
-- Water-bath canning with fruits --
-- Mastering the art of pickling --
-- Fermenting and brewing --
-- Pressure canning --
-- Freezing --
-- Drying and root cellaring --
-- Smoking, salting, and curing --
-- Juicing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adamson, Eve.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title --For dummies.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     GC High School Library High School Library General Reference Section 06/13/2013   HS 641.4/C164 32712HS 06/21/2013 06/21/2013 Books