| 000 -LEADER |
|---|
| fixed length control field |
01985nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191128170303.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191128b2018 ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719808770 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
HNU |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Placement Code |
Fil |
| Classification number |
579.3 R61 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rodriguez, Maria Teresa T. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Review handbook in diagnostic bacteriology / |
| Statement of responsibility, etc. |
Maria Teresa T. Rodriguez. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Quezon City, Philippines : |
| Name of producer, publisher, distributor, manufacturer |
C & E Publishing, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 399 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Dedication --<br/>Preface --<br/>Acknowledgements --<br/>History of microbiology --<br/>Bacterial taxonomy --<br/>Prokaryotes, eukaryotes, and archaebacteria --<br/>Bacterial genetics --<br/>Bacterial metabolism --<br/>Microscopy --<br/>Bacterial staining --<br/>Microbial nutrition --<br/>Culture and culture media --<br/>Biosafety and quality control in a microbiology laboratory --<br/>Sterilization and disinfection --<br/>Pathogenesis (host-microbe interaction) --<br/>Specimen collection, transport, and processing --<br/>Antimicrobials (antibiotics) --<br/>Antimcrobial susceptibility testing --<br/>Methods for bacterial identification --<br/>Gram positive cocci --<br/>Gram negative cocci --<br/>Enterobacteriaceae --<br/>Non-entric gastrointestinal pathogens --<br/>Non-fermentive gram-negative bacilli --<br/>Small, Pleomorphic, gram-negative bacilli --<br/>Aerobic gram-positive bacilli --<br/>Mycobactiria (acid-fast bacilli) --<br/>Anaerobic bacteria --<br/>Rickettsiacare and related organisms --<br/>Chlamydiaceae --<br/>Cell wall-deficient bacteria --<br/>Spirichetes and miscellaneous bacteria --<br/>References --<br/>Author. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
College of Health Sciences |
| Source |
Bachelor of Science in Medical Technology |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diagnostic bacteriology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
500-599 |
