50 fantastic ideas for exploring food / (Record no. 30909)

MARC details
000 -LEADER
fixed length control field 00949nam a22002777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190707233659.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181220b2017 enk||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781472922557 (pbk)
040 ## - CATALOGING SOURCE
Original cataloging agency Holy Name University.
Language of cataloging eng
Transcribing agency
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.5/H789
085 ## - SYNTHESIZED CLASSIFICATION NUMBER COMPONENTS
-- 23
Number where instructions are found-single number or beginning number of span GS 641.5/H789
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Horvath, Judit.
9 (RLIN) 15900
245 ## - TITLE STATEMENT
Title 50 fantastic ideas for exploring food /
Statement of responsibility, etc. Judit Horvath.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London, [England], UK ;
-- New York, New York, USA :
Name of producer, publisher, distributor, manufacturer Featherstone,
Date of production, publication, distribution, manufacture, or copyright notice ©2017.
300 ## - PHYSICAL DESCRIPTION
Extent 64 pages :
Other physical details colour illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text.
Content type code text.
490 ## - SERIES STATEMENT
Series statement 50 Fantastic Ideas.
521 ## - TARGET AUDIENCE NOTE
Target audience note Grade School
546 ## - LANGUAGE NOTE
Language note Text in English.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks for students.
9 (RLIN) 15901
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks.
9 (RLIN) 3517
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books

No items available.