Sustainability in the hospitality industry : (Record no. 29331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03458cam a22004698i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19043193 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190707232336.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160405s2016 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016015487 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138915374 (hbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138915367 (pbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781315690261 (ebk) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | |
| Description conventions | rda |
| Modifying agency | Holy Name University. |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | S87 2016 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 338.4791068/Sl52 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | CBA |
| 085 00 - SYNTHESIZED CLASSIFICATION NUMBER COMPONENTS | |
| Number where instructions are found-single number or beginning number of span | CBA 338.4791068/Sl52 |
| -- | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sloan, Philip, |
| Relator term | author. |
| 9 (RLIN) | 11447 |
| 245 10 - TITLE STATEMENT | |
| Title | Sustainability in the hospitality industry : |
| Remainder of title | principles of sustainable operations / |
| Statement of responsibility, etc. | Philip Sloan, Willy Legrand, and Joseph S. Chen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1609 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Abingdon, Oxon, London ; |
| -- | New York, NY, U.S.A. : |
| Name of producer, publisher, distributor, manufacturer | Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 524 pages : |
| Other physical details | colored illustrations ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | text |
| 500 ## - GENERAL NOTE | |
| General note | Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The rationale for sustainable development 2. Sustainable development and the hospitality industry 3. Energy management 4. Waste management 5. Water management 6. Eco-design and facilities development 7. Food security 8. Agriculture and sourcing 9. Sustainable food and beverage management 10. Responsible consumer behaviour 11. Accessibility in hospitality and tourism 12. Corporate social responsibility and social entrepreneurship 13. Responsible marketing and branding 14. Environmental management systems, sustainability performance and auditing 15. Certification processes and ecolabels 16. Investing, financing, performing and decision-making in sustainability 17. Internalising externalities and environmental accountability 18. Benchmarking, reporting and communicating sustainability. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. |
| Expansion of summary note | The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Management. |
| 9 (RLIN) | 354 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Environmental aspects. |
| 9 (RLIN) | 11448 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Social responsibility of business. |
| 9 (RLIN) | 8922 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sustainability. |
| 9 (RLIN) | 9153 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Legrand, Willy, |
| Relator term | author. |
| 9 (RLIN) | 11449 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chen, Joseph S., |
| Relator term | author. |
| 9 (RLIN) | 11450 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
No items available.
