On cooking : (Record no. 27740)

MARC details
000 -LEADER
fixed length control field 01046nam a22003257a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190707231041.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160811b2015 si ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789814648288
040 ## - CATALOGING SOURCE
Transcribing agency
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.5/L11
084 ## - OTHER CLASSIFICATION NUMBER
Classification number HS
087 ## - REPORT NUMBER [OBSOLETE, CAN/MARC]
Report number [OBSOLETE, CAN/MARC] GRef
085 ## - SYNTHESIZED CLASSIFICATION NUMBER COMPONENTS
-- 23
Number where instructions are found-single number or beginning number of span HS 641.5/L11
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R.
9 (RLIN) 5082
245 ## - TITLE STATEMENT
Title On cooking :
Remainder of title a textbook of culinary fundamentals /
Statement of responsibility, etc. Sarah R. Labensky ; Alan M. Hause ; Priscilla A. Martel.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Pearson Education South Asia Pte Ltd.,
Date of production, publication, distribution, manufacture, or copyright notice ©2015.
300 ## - PHYSICAL DESCRIPTION
Extent 1219 pages :
Other physical details illustrations ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
490 ## - SERIES STATEMENT
Series statement Always learning.
521 ## - TARGET AUDIENCE NOTE
Target audience note
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 553
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hause, Alan M.
9 (RLIN) 6766
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Martel, Priscilla A.
9 (RLIN) 5084
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books

No items available.