Impact of green supply chain management practices on business performance as perceived by food manufacturers in Bohol, Philippines/ (Record no. 139070)

MARC details
000 -LEADER
fixed length control field 02396nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250619084805.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Transcribing agency HNU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Placement Code Th
Classification number 658.788 Im34 ©2024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cenita, Franz Guada, et.al.
245 ## - TITLE STATEMENT
Title Impact of green supply chain management practices on business performance as perceived by food manufacturers in Bohol, Philippines/
Statement of responsibility, etc. Franz Guada Cenita, Hazel Flores, Jiann Gonzaga and Jhackely Migallen.--
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Tagbilaran City, Bohol]:
Name of producer, publisher, distributor, manufacturer [Holy Name University];
Date of production, publication, distribution, manufacture, or copyright notice ©2024.
300 ## - PHYSICAL DESCRIPTION
Other physical details with CD
336 ## - CONTENT TYPE
Source text
Content type term rdacontent
337 ## - MEDIA TYPE
Source unmediated
Media type term rdamedia
338 ## - CARRIER TYPE
Source volume
Carrier type term rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Abstract: The global concern about climate change has surged, prompting individuals and organizations to take action. Businesses, specifically, the food manufacturing industry___ identified as a significant contributor to climate change___ have been compelled to reevaluate their supply chains and operational processes. This has increased attention to green supply chain management (GSCM). Hence, this study aims to examine the GSCM practices of food manufacturers and assess their influence on perceived business performance. Data was collected through a survey administered to 30 food manufacturing firms, yielding 120 responses from managers and production staff members. The collected data were statistically analyzed using linear regression and analysis of variance with SPSS software. The findings indicate that food manufacturers in Bohol, Philippines, have practiced internal environmental management practices, green procurement practices, and green manufacturing practices in their operations to a large extent. The data also show that GSCM practices have a positive and significant influence on perceived business performance. However a gap existed between managers' and production staffs' views on GSCM implementation. To address these gaps, strengthening GSCM initiatives through sustainable technologies, comprehensive training, regular monitoring meetings, and periodic evaluations are recommended. These are essential to foster environmental accountability and enhance employee engagement in sustainability efforts.<br/>
521 ## - TARGET AUDIENCE NOTE
Target audience note College of Business and Accountancy
Source Bachelor of Science in Management Accounting
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Green supply chain management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses
Classification part 600-699
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Non-public note Koha item type
    Dewey Decimal Classification     FIL College Library College Library Theses Section 06/11/2025 Donation   Th 658.788 Im34 2024 TH02806 06/20/2025 06/11/2025 tubac Theses