Managing housekeeping operations / (Record no. 138884)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02268nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | phtghnu |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517104007.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250517b2024 nyu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781639878406 |
| Qualifying information | paperback |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | HNU |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Placement Code | GC |
| Classification number | 647.94068 H36 |
| Item number | 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Helberg, Patrick, |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Managing housekeeping operations / |
| Statement of responsibility, etc. | Patrick Helberg. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York City, NY, USA : |
| Name of producer, publisher, distributor, manufacturer | Murphy & Moore Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 235 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to Hotel Housekeeping<br/>Operational Management of Housekeeping<br/>Financial Planning for Housekeeping Departments<br/>Ergonomic Practices in Hotel Housekeeping<br/>Evolving Practices and Trends in Hotel Housekeeping |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A subset of hotel management that concentrates on the ongoing upkeep of hotels is called hotel housekeeping. Its primary aim is to ensure a secure, hygienic, and cozy setting for guests. Additionally, it endeavors to cultivate a pleasant atmosphere through the strategic use of decorations, color schemes, furnishings, and competent staff. The techniques employed in housekeeping extend beyond hotels and are widely utilized in sectors including universities, hospitals, hostels, residential properties, museums, offices, and libraries. This discipline covers various areas of study such as safety, interior design, budgeting, and security. This book explores all the important aspects of hotel housekeeping in the present day scenario. It elucidates new approaches in the subject in a multidisciplinary approach. It is designed to provide deep insights about the subject to the readers. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | College of Business and Accountancy |
| Source | Bachelor of Science in Hospitality Management |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | College of Business and Accountancy |
| Source | Bachelor of Science in Tourism Management |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel housekeeping. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Housekeeping. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotels |
| Form subdivision | Maintenance and repair. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 600-699 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | GC | College Library | College Library | General Circulation Section | 01/17/2025 | Library Fund | GC 647.94068 H36 2024 | HNU005627 | 05/17/2025 | 05/17/2025 | Books |
