Supply chain management in hospitality / (Record no. 136866)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02855nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | phtghnu |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250214154612.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190227s2023 nyud b 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781645328339 |
| Qualifying information | paperback |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | HNU |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Placement Code | GC |
| Classification number | 338.4791068 An26 |
| Item number | 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Andrews, Hugh, |
| Relator term | author. |
| 245 00 - TITLE STATEMENT | |
| Title | Supply chain management in hospitality / |
| Statement of responsibility, etc. | Hugh Andrews. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY, USA : |
| Name of producer, publisher, distributor, manufacturer | Alexis Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 318 pages : |
| Other physical details | chiefly color illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 490 ## - SERIES STATEMENT | |
| Series statement | Alexis paperbacks |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Introduction<br/>Chapter 2 Building a Strategic Framework to Analyze Supply Chains<br/>Chapter 3 Designing the Supply Chain Network<br/>Chapter 4 Planning Demand and Supply in Supply Chain Management in Hospitality<br/>Chapter 5 Planning and Managing Inventories in a Supply Chain<br/>Chapter 6 Designing and Planning Transportation Networks<br/> |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Supply-chain management has been defined as the "design, planning, execution, control, and monitoring of supply chain activities with the objective of creating net value, building a competitive infrastructure, leveraging worldwide logistics, synchronising supply with demand and measuring performance globally". Hospitality supply chains play avital role in the modern-day hospitality industry to achieve operational effectiveness and efficiency. Whether it is linked to supply chain integration within a single hotel to make customer service customized, or if it provides an association of hotels with more coordination for better performance. It brings both benefits and challenges to the hotel industry. When it comes to hospitality, the logistics behind the scenes can be tough to navigate, Suppliers need to be selected, distribution networks must be mapped out, inventory monitored, and employees scheduled for optimal efficiency. All of these elements come together with supply chain management for a smooth operation. The book combines essential theory and comparative international examples based on primary research to show challenges and opportunities of effective tourism and hospitality supply chain management. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | College of Business and Accountancy |
| Source | Bachelor of Science in Hospitality Management |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism |
| General subdivision | Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Business logistics. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 3 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 300-399 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | GC | College Library | College Library | General Circulation Section | 09/26/2024 | Library Fund | GC 338.4791068 An26 2023 | HNU005330 | 02/24/2025 | 02/14/2025 | Books |
