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02448nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
phtghnu |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231023085917.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
231023b2022 nyu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781641725385 |
| Qualifying information |
(paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
HNU |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.2 .H67 |
| Item number |
2022 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Placement Code |
GC |
| Classification number |
647.94 M95 |
| Item number |
2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Murphy, Esther. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Hospitality and catering: |
| Remainder of title |
intermediate / |
| Statement of responsibility, etc. |
Esther Murphy. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY, USA : |
| Name of producer, publisher, distributor, manufacturer |
published by Larsen and Keller Education, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 237 pages : |
| Other physical details |
chiefly color illustrations ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 Introduction to Hospitality Industry<br/>Chapter 2 Catering Industry<br/>Chapter 3 Food and Beverage Department<br/>Chapter 4 Housekeeping Operations<br/>Chapter 5 Accommodation, Guest Services and Reception<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A group of fields within the service industry that encompasses food and drinks service, lodging, transportation, event planning, and theme parks is known as the hospitality industry. Restaurants, hotels and bars fall under this industry. The hospitality industry is subdivided into two categories: the commercial sector and the catering services sector. Meals prepared outside the home by companies, institutions and businesses come under the purview of the catering industry. The catering sector differs from the commercial sector in the scope of operations. Both manufacture similar products, but the catering industry does it on an industrial scale. Hospitals, schools, nightclubs and theatres are a few places that the catering services sector caters to. This book attempts to understand the multiple branches that fall under the umbrella of hospitality and catering and how such concepts have practical applications. It unfolds the innovative aspects of hospitality, which will be crucial for the holistic understanding of the subject matter. This book will serve as a reference to a broad spectrum of professionals associated with the hospitality and catering sectors. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
College of Business and Accountancy |
| Source |
Bachelor of Science in Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
600-699 |
