Food and culture / (Record no. 12516)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04194cam a2200433 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18712820 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210812131336.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190517b2017 mau||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015947527 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781305628052 (pbk) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | HNU |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX357 |
| Item number | .K58 2016 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 394.120973 K65 2017 |
| Placement Code | GC |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | CBA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kittler, Pamela Goyan, |
| Dates associated with a name | 1953- |
| Relator term | author. |
| 9 (RLIN) | 17364 |
| 245 10 - TITLE STATEMENT | |
| Title | Food and culture / |
| Statement of responsibility, etc. | Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. |
| 246 14 - VARYING FORM OF TITLE | |
| Title proper/short title | Food & culture |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Seventh edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boston, Massachusetts, USA : |
| Name of producer, publisher, distributor, manufacturer | Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 564 pages : |
| Other physical details | color illustrations, color maps ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | text |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface -- 1. Food and Culture. What is food? -- What is culture? -- Cultural food habits -- Individual food habits -- Nutrition and food habits -- The American paradox -- 2. Traditional health beliefs and practices. Worldview -- What is health? -- Disease, illness, and sickness -- Pluralistic health care systems -- 3. Intercultural communication. The intercultural challenge -- Intercultural communication concepts -- Role of communication in health care -- Successful intercultural communication -- Intercultural nutrition education -- 4. Food and religion. Western religions -- Eastern religions -- 5. Native Americans. Cultural perspective -- Traditional food habits -- Contemporary food habits -- 6. Northern and Southern Europeans. Northern Europeans -- Southern Europeans -- 7. Central Europeans, people of the former Soviet Union, and Scandinavians. Central Europeans and the people of the FSU -- Scandinavians -- 8. Africans. Cultural perspective -- Worldview -- Traditional food habits -- Ingredients and common foods -- Meal composition and cycle -- Contemporary food habits in the United States -- Adaptations of food habits -- 9. Mexicans and Central Americans. Mexicans -- Central Americans -- 10. Caribbean Islanders and South Americans. Caribbean Islanders -- South Americans -- 11. East Asians. Chinese -- Japanese -- Koreans -- 12. Southeast Asians and Pacific Islanders. Southeast Asians -- Native Hawaiians and Pacific Islanders -- 13. People of the Balkans and the Middle East. Cultural perspective -- Traditional food habits -- Contemporary food habits in the United States -- 14. South Asians. Cultural perspective -- Traditional food habits -- Contemporary food habits in the United States -- 15. Regional Americans. American regional food habits -- The Northeast -- The Midwest -- The South -- The West -- Glossary of ethnic ingredients -- Resources. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Amer. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | College of Business and Accountancy |
| Source | Bachelor of Science in Hospitality Management |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Geographic subdivision | United States |
| General subdivision | Cross-cultural studies. |
| 9 (RLIN) | 17365 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | United States. |
| 9 (RLIN) | 17366 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sucher, Kathryn P. |
| 9 (RLIN) | 17367 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nelms, Marcia Nahikian. |
| 9 (RLIN) | 17368 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 300-399 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | GC | College Library | College Library | General Circulation Section | 10/03/2018 | Library Fund | 1 | GC 394.120973 K65 2017 | 84413 | 08/29/2024 | 06/23/2020 | 05/17/2019 | Books |
