| 000 -LEADER |
|---|
| fixed length control field |
02446nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190812163739.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190516b2018 vra||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781743794753 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HNU |
| Language of cataloging |
eng |
| Transcribing agency |
|
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
613.2 Sa97 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
GRef/CBA |
| 087 ## - REPORT NUMBER [OBSOLETE, CAN/MARC] |
|---|
| Report number [OBSOLETE, CAN/MARC] |
GRef |
| 089 ## - |
|---|
| -- |
23 |
| -- |
GRef/CBA 613.2 Sa97 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Saxelby, Catherine. |
| 9 (RLIN) |
17336 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Catherine Saxelby's complete food and nutrition companion : |
| Remainder of title |
the ultimate A-Z guide / |
| Statement of responsibility, etc. |
Catherine Saxelby. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Updated edition |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Richmond, Victoria, Australia : |
| Name of producer, publisher, distributor, manufacturer |
Hardie Grant Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 376 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
text |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
College of Business and Accountancy |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previously published in 2012. Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Winner of the Australian Institute of Food Science and Technology Bruce Chandler Book Prize in 2014 for this ultimate guide to health through food and nutrition, Catherine Saxelby, Australia's most respected nutritionist, now brings you an updated edition of the guide. Despite the huge gains in nutritional knowledge, healthy eating has not become easier. In our time-poor society, fewer people regularly cook and eat at home, and many rely on take-away and fastfoods. In effect, we are suffering from malnutrition in the midst of plenty, along with many modern lifestyle diseases: obesity, diabetes, heart disease and cancer. A leading nutritionist for over 25 years, Catherine has educated a generation of Australians about healthy eating and getting the most from their diet. In this updated edition of the Complete Food and Nutrition Companion, Catherine presents an A-Z guide of everything you need to know to get healthy, live longer and live better. With more than 500 entries covering whole foods, processed foods, additives, nutrients, supplements and more, this is the ultimate family reference for good health and nutrition. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This updated and detailed A-Z guide is the ultimate family reference to guide you in healthy and nutritious eating and to change the way you look and feel. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
|
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
553 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| 9 (RLIN) |
5173 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
694 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Reference |
