Banquet and catering management / (Record no. 125004)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02346nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | phtghnu |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240201151900.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220315b2022 ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179844 |
| Qualifying information | (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | HNU |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Placement Code | Fil |
| Classification number | 642.4068 R71 |
| Item number | 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rosalda, Francis Alvin E. |
| 245 ## - TITLE STATEMENT | |
| Title | Banquet and catering management / |
| Statement of responsibility, etc. | Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila, Philippines : |
| Name of producer, publisher, distributor, manufacturer | EDRIC Publishing House, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 92 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Historical Banqueting<br/>Chapter 2 Developing a Catering Business<br/>Chapter 3 Styles of Catering Operations<br/>Chapter 4 Catering Sales and Marketing<br/>Chapter 5 Catering Menu Program<br/>Chapter 6 Controls in Operation<br/>Chapter 7 Catering Menu, Pricing and Controls<br/>Chapter 8 Catering Menu Design<br/>Chapter 9 Catering Beverage Management<br/>Chapter 10 Quality-Service and Standards Training<br/>Chapter 11 Managing Catering Equipment |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In the food and beverage sector, catering service is one of the most active businesses groups. Catering, as defined by the industry, is the pre-arranged delivery of food and beverages, as opposed to restaurants, where food and beverages are often delivered on demand. This book will discuss the tools needed in operating a catering business from history of banquet, business conceptualization, menu development, market analysis, competition analysis, managing beverage programs, creating packages for the target market, application of technology to the catering business, staff training, and establishing a standard of service quality. This book includes video links and activities to further the knowledge of those who are in and wanted to be in the banquet of catering business. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | College of Business and Accountancy |
| Source | Bachelor of Science in Hospitality Management |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Form subdivision | Banquets |
| General subdivision | Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| Form subdivision | Management. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vizconde, Angelie Marie L. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 600-699 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | FIL | College Library | College Library | Filipiniana Section | 02/21/2022 | Library Fund | Fil 642.4068 R71 2022 | HNU002706 | 08/29/2024 | c.1 | 03/15/2022 | Books | ||||||
| Dewey Decimal Classification | FIL | College Library | College Library | Filipiniana Section | 02/21/2022 | Library Fund | Fil 642.4068 R71 2022 | HNU002707 | 08/29/2024 | c.2 | 03/15/2022 | Books | ||||||
| Dewey Decimal Classification | FIL | College Library | College Library | Filipiniana Section | 02/21/2022 | Library Fund | 1 | Fil 642.4068 R71 2022 | HNU002708 | 08/29/2024 | c.3 | 03/15/2022 | Books | 03/24/2022 | ||||
| Dewey Decimal Classification | FIL | College Library | College Library | Filipiniana Section | 02/21/2022 | Library Fund | Fil 642.4068 R71 2022 | HNU002709 | 08/29/2024 | c.4 | 03/15/2022 | Books |
