Food myths and facts (Record no. 124066)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01554cam a2200373 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | GVRL4LNN |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiFhGG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210919081127.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un ---uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100916s2011 miua ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781420506471 (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781420502701 (hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)695280353 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiFhGG |
| Transcribing agency | |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | .W66 2011 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Woog, Adam, |
| Dates associated with a name | 1953- |
| 245 10 - TITLE STATEMENT | |
| Title | Food myths and facts |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | by Adam Woog. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Detroit, Mich. : |
| Name of publisher, distributor, etc. | Lucent Books, |
| Date of publication, distribution, etc. | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (96 p.) : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutrition and health |
| 490 0# - SERIES STATEMENT | |
| Series statement | Gale eBooks |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sifting out the truth -- Nutrition 101 -- Nutrition and metabolism -- Nutrition and exercise -- Maintaining a healthy weight -- Staying healthy through better eating. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Examines the most current scientific studies and provides in-depth information on food myths and facts. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Form subdivision | Popular works. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Gale (Firm) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Food myths and facts. |
| Place, publisher, and date of publication | Detroit, Mich. : Lucent Books, c2011 |
| International Standard Book Number | 9781420502701 |
| Record control number | (DLC) 2010035960 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nutrition & health (Lucent Books) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://link.gale.com/apps/pub/4LNN/GVRL?sid=gale_marc&u=phhnu">https://link.gale.com/apps/pub/4LNN/GVRL?sid=gale_marc&u=phhnu</a> |
| Public note | Available via Gale eBooks. Click here to access |
| 912 ## - | |
| -- | 4LNN |
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