| 000 -LEADER |
|---|
| fixed length control field |
03519cam a22005538i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19406282 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190812163624.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190328b2018 enk||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016056644 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118660973 (pbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781118660935 (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781118660966 (epub) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DNLM)101697278 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
|
| Description conventions |
rda |
| Language of cataloging |
eng |
| Modifying agency |
HNU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA645.N87 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QU 145 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
616.39 P96 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
CHS/N |
| 089 00 - |
|---|
| -- |
CHS/N 616.39 P96 |
| -- |
23 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Public health nutrition (Nutrition Society (Great Britain)) |
| 9 (RLIN) |
16994 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Public health nutrition / |
| Statement of responsibility, etc. |
edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1706 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chichester, West Sussex, UK : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 442 pages : |
| Dimensions |
25 cm |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
text |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
The Nutrition Society textbook series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Much has changed in the world of nutrition since the first edition was published in 2004, especially through confusing headlines and specialist research that seemed to contradict each other."--Page de regard à la préface. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1 Public health nutrition tools -- Part 2 Current state of evidence -- Part 3 Diet and disease -- Part 4 Environmental factors -- Part 5 Public health nutrition strategies and approaches. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Divided into five key sections, Public health nutrition contains a wealth of information, including : public health nutrition concepts and assessment tools, and their application in light of the latest evidence ; case studies to illustrate how best to apply the theory and evidence to policy and practice ; an examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health ; the impact of environmental factors on public health ; public health strategies, policies and approaches."--Page 4 de la couverture. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence?based knowledge and research. Ground?breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject s core concepts and considers public health nutrition tools and the application of intervention strategies." -- Back cover. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
|
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena |
| 9 (RLIN) |
696 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics |
| 9 (RLIN) |
16995 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public Health |
| 9 (RLIN) |
7019 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buttriss, Judith, |
| Relator term |
editor. |
| 9 (RLIN) |
16996 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Welch, Ailsa, |
| Relator term |
editor. |
| 9 (RLIN) |
16997 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kearney, John M., |
| Relator term |
editor. |
| 9 (RLIN) |
16998 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lanham-New, S. |
| Fuller form of name |
(Susan), |
| Relator term |
editor. |
| 9 (RLIN) |
16999 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Nutrition Society (Great Britain), |
| Relator term |
issuing body. |
| 9 (RLIN) |
17000 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
