Hotel sservice bartender / (Record no. 11923)

MARC details
000 -LEADER
fixed length control field 01281nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200826113523.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190119b2017 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781680956351 (pbk)
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency HNU
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.874 A77 2017
Placement Code GC
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CBA
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-learning LLC, USA.
Relator term author and editor.
9 (RLIN) 14633
245 ## - TITLE STATEMENT
Title Hotel sservice bartender /
Statement of responsibility, etc. authored and edited by 3G E-learning LLC, USA.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture USA :
Name of producer, publisher, distributor, manufacturer 3G E-learning LLC,
Date of production, publication, distribution, manufacture, or copyright notice ©2017.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 224 pages :
Other physical details colored illustrations ;
Dimensions 24 cm. +
Accompanying material 1 DVD (4 3/4 in).
336 ## - CONTENT TYPE
Content type term text.
Content type code text.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
521 ## - TARGET AUDIENCE NOTE
Target audience note College of Business and Accountancy
Source Bachelor of Science in Hospitality Management
546 ## - LANGUAGE NOTE
Language note Text in English.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartenders.
9 (RLIN) 16111
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 16112
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
Form subdivision Personnel management
-- Handbooks, manuals, etc.
9 (RLIN) 16113
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 600-699
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     GC College Library College Library General Circulation Section 05/25/2018 Library Fund 3 GC 641.874 A77 2017 84096 08/29/2024 01/11/2021 c.1 01/19/2019 Books
    Dewey Decimal Classification     GC College Library College Library General Circulation Section 03/03/2020 Library Fund   GC 641.874 A77 2017 HNU001647 08/29/2024   c.2 08/26/2020 Books