Holy Name University Library

General, organic, and biological chemistry : (Record no. 10405)

000 -LEADER
fixed length control field 04656nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190812161958.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171125b2014 nju||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780321866257
040 ## - CATALOGING SOURCE
Transcribing agency
Modifying agency Holy Name University.
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 540/F92
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CAS
089 ## -
-- 23
-- CAS 540/F92
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frost, Laura.
9 (RLIN) 11980
245 ## - TITLE STATEMENT
Title General, organic, and biological chemistry :
Remainder of title concise, practical, integrated /
Statement of responsibility, etc. Laura Frost, Todd Deal, with contributions by Karen C. Timberlake.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Upper Saddle River, NJ, USA :
Name of producer, publisher, distributor, manufacturer Pearson Education, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice ©2014.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 523 pages :
Other physical details color illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code text
500 ## - GENERAL NOTE
General note Includes index. "International edition"--Cover.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Chemistry Basics: Matter and Measurement 1.1 Classifying Matter: Mixture or Pure Substance 1.2 Elements, Compounds, and the Periodic Table 1.3 Math Counts 1.4 Matter: The "Stuff" of Chemistry 1.5 Measuring Matter 1.6 How Matter Changes Chapter 2: Atoms and Radioactivity 2.1 Atoms and Their Components 2.2 Atomic Number and Mass Number 2.3 Isotopes and Atomic Mass 2.4 Radioactivity and Radioisotopes 2.5 Nuclear Equations and Radioactive Decay 2.6 Radiation Units and Half-Lives 2.7 Medical Applications for Radioisotopes Chapter 3: Compounds: Putting Particles Together 3.1 Electron Arrangements and the Octet Rule 3.2 In Search of an Octet, Part 1: Ion Formation 3.3 Ionic Compounds-Electron Give and Take 3.4 In Search of an Octet, Part 2: Covalent Bonding 3.5 The Mole: Counting Atoms and Compounds 3.6 Getting Covalent Compounds into Shape 3.7 Electronegativity and Molecular Polarity Chapter 4: Introduction to Organic Compounds 4.1 Alkanes: The Simplest Organic Compounds 4.2 Representing the Structures of Organic Compounds 4.3 Families of Organic Compounds-Functional Groups 4.4 Nomenclature of Simple Alkanes 4.5 Isomerism in Organic Compounds Chapter 5: Chemical Reactions 5.1 Thermodynamics 5.2 Chemical Reactions: Kinetics 5.3 Overview of Chemical Reactions 5.4 Oxidation and Reduction 5.5 Organic Reactions: Condensation and Hydrolysis 5.6 Organic Addition Reactions to Alkenes Chapter 6: Carbohydrates: Life's Sweet Molecules 6.1 Classes of Carbohydrates 6.2 Functional Groups in Monosaccharides 6.3 Stereochemistry in Monosaccharides 6.4 Reactions of Monosaccharides 6.5 Disaccharides 6.6 Polysaccharides 6.7 Carbohydrates and Blood Chapter 7: What's the Attraction? State Changes, Solubility, and Lipids 7.1 Types of Attractive Forces 7.2 Liquids and Solids: Attractive Forces are Everywhere 7.3 Attractive Forces and Solubility 7.4 Gases: Attractive Forces are Limited 7.5 Dietary Lipids and Trans Fats 7.6 Attractive Forces and the Cell Membrane Chapter 8: Solution Chemistry: How Sweet is Your Tea? 8.1 Solutions are Mixtures 8.2 Formation of Solutions 8.3 Chemical Equations for Solution Formation 8.4 Concentrations 8.5 Dilution 8.6 Osmosis and Diffusion 8.7 Transport Across Cell Membranes Chapter 9: Acids, Bases, and Buffers in the Body 9.1 Acids and Bases- Definitions 9.2 Strong Acids and Bases 9.3 Chemical Equilibrium 9.4 Weak Acids and Bases 9.5 pH and the pH Scale 9.6 pKa 9.7 Amino Acids: Common Biological Weak Acids 9.8 Buffers and Blood: The Bicarbonate Buffer System Chapter 10: Proteins: Workers of the Cell 10.1 Amino Acids-A Second Look 10.2 Protein Formation 10.3 The Three-Dimensional Structure of Proteins 10.4 Denaturation of Proteins 10.5 Protein Functions 10.6 Enzymes-Life's Catalysts 10.7 Factors That Affect Enzyme Activity Chapter 11: Nucleic Acids: Big Molecules with a Big Role 10.1 Components of Nucleic Acids 10.2 Nucleic Acid Formation 10.3 DNA 10.4 RNA and Protein Synthesis 11.5 Putting It Together: The Genetic Code and Protein Synthesis 11.6 Genetic Mutations 11.7 Viruses 11.8 Recombinant DNA Technology Chapter 12: Food as Fuel: A Metabolic Overview 12.1 How Metabolism Works 12.2 Metabolically Relevant Nucleotides 12.3 Digestion-From Food Molecules to Hydrolysis Products 12.4 Glycolysis-From Hydrolysis Products to Common Metabolites 12.5 The Citric Acid Cycle-Central Processing 12.6 Electron Transport and Oxidative Phosphorylation 12.7 ATP Production 12.8 Other Fuel Choices
521 ## - TARGET AUDIENCE NOTE
Target audience note
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
9 (RLIN) 611
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
9 (RLIN) 612
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry, Organic.
9 (RLIN) 3408
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Deal, Todd.
9 (RLIN) 11981
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Timberlake, Karen C.
9 (RLIN) 11982
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          College Library College Library General Reference Section 2016-01-27 CAS 540/F92 82790 2017-11-25 2017-11-25 Books