Bartending for dummies /
Foley, Ray,
Bartending for dummies / Ray Foley, Jaclyn Foley. - 6th edition. - x, 400 pages : illustrations ; 22 cm. - For dummies .
"Learning made easy"--Cover
Includes index
Introduction 1 Part 1: Getting Started with Bartending 5 Chapter 1: For Openers: Gathering the Tools and Glasses You Need 7 Chapter 2: Methods to the Drink Making Madness 17 Chapter 3: Setting Up Your Home Bar 31 Chapter 4: Keeping Tabs: Helpful Charts and Measures 41 Part 2: Distilling the High Points of Various Spirits 49 Chapter 5: Vodka 51 Chapter 6: Gin 57 Chapter 7: Tequila and Mezcal 61 Chapter 8: American and Canadian Whisk(e)y 67 Chapter 9: Irish Whiskey 79 Chapter 10: Scotch Whisky 83 Chapter 11: Japanese Whisky 89 Chapter 12: Rum 93 Chapter 13: Brandy 99 Chapter 14: Cognac and Armagnac 105 Chapter 15: Aperitifs, Cordials, Digestifs, and Liqueurs 111 Chapter 16: Beer 119 Chapter 17: Hard Teas, Seltzers, and Ready-to-Drink Products 123 Chapter 18: Wine 127 Chapter 19: Low- and No-Alcohol Options 137 Part 3: Drink Recipes: Creating Classic Cocktails and More 141 Chapter 20: Recipes from A to Z 143 Chapter 21: Shots and Shooters 311 Chapter 22: Martini Making 321 Chapter 23: Drinks for Special Occasions 329 Chapter 24: Mocktails and Low-Alcohol Cocktails 337 Part 4: The Part of Tens 349 Chapter 25: Ten+ Toasts to Mark Any Occasion 351 Chapter 26: At Least Ten Cures and Lores 355 Chapter 27: Ten+ Terms That’ll Make You Sound Like a Pro 357 Recipe Index 361 Topics Index 393
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 6th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
9781119900443
2022942418
Bartending.
Cocktails.
641.874 F69 / 2022
Bartending for dummies / Ray Foley, Jaclyn Foley. - 6th edition. - x, 400 pages : illustrations ; 22 cm. - For dummies .
"Learning made easy"--Cover
Includes index
Introduction 1 Part 1: Getting Started with Bartending 5 Chapter 1: For Openers: Gathering the Tools and Glasses You Need 7 Chapter 2: Methods to the Drink Making Madness 17 Chapter 3: Setting Up Your Home Bar 31 Chapter 4: Keeping Tabs: Helpful Charts and Measures 41 Part 2: Distilling the High Points of Various Spirits 49 Chapter 5: Vodka 51 Chapter 6: Gin 57 Chapter 7: Tequila and Mezcal 61 Chapter 8: American and Canadian Whisk(e)y 67 Chapter 9: Irish Whiskey 79 Chapter 10: Scotch Whisky 83 Chapter 11: Japanese Whisky 89 Chapter 12: Rum 93 Chapter 13: Brandy 99 Chapter 14: Cognac and Armagnac 105 Chapter 15: Aperitifs, Cordials, Digestifs, and Liqueurs 111 Chapter 16: Beer 119 Chapter 17: Hard Teas, Seltzers, and Ready-to-Drink Products 123 Chapter 18: Wine 127 Chapter 19: Low- and No-Alcohol Options 137 Part 3: Drink Recipes: Creating Classic Cocktails and More 141 Chapter 20: Recipes from A to Z 143 Chapter 21: Shots and Shooters 311 Chapter 22: Martini Making 321 Chapter 23: Drinks for Special Occasions 329 Chapter 24: Mocktails and Low-Alcohol Cocktails 337 Part 4: The Part of Tens 349 Chapter 25: Ten+ Toasts to Mark Any Occasion 351 Chapter 26: At Least Ten Cures and Lores 355 Chapter 27: Ten+ Terms That’ll Make You Sound Like a Pro 357 Recipe Index 361 Topics Index 393
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 6th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
9781119900443
2022942418
Bartending.
Cocktails.
641.874 F69 / 2022
