Polistico, Edgie.

Philippine food, cooking, & dining dictionary / Philippine food, cooking and dining dictionary. Edgie Polistico ; edited by Atel E. Jazmines. - viii, 379 pages ; 28 cm.

Includes bibliographical references.

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Senior High School Accountancy, Business, and Management (ABM)


In English.

9789712731709 (pbk)


Food -- Philippines -- Dictionaries.
Cooking -- Philippines -- Dictionaries.
Cooking, Philippine -- Dictionaries.
Dinners and dining -- Philippines -- Dictionaries.

641.359903 P75 / 2016