Image from Google Jackets

Seafood basics / with Chef Tom Small ; production team, Kelly & Jim Watt.

By: Series: Dare to cookIssaquah, Washington, U.S.A. : Bennett-Watt HD Productions Inc., ©2013Description: 2 videodiscs (164 min.) : sound, color ; 4 3/4 inISBN:
  • 9781604900767
Subject(s): DDC classification:
  • 23 641.692 Sm181
Other classification:
  • AV
Contents:
Clams -- Mussels -- Oysters -- Crab cakes & cod cakes -- Ceviche -- Classic ceviche -- Lomi lomi salmon -- Cuban style ceviche dressing -- Sushi rice -- Buerre rouge -- Lemon caper aioli -- Remoulade -- Jalapeño cocktail sauce -- Shrimp -- Shrimp cocktail -- Shrimp etouffee -- Blackened catfish -- Slaw dressing -- Slaw mix -- Beer batter -- Dry breading mix -- Whole fish -- Chowders & soups -- Grilling and smoking .
Production credits:
  • Director, Jim Watt, Kelly Watt.
Instructor, Tom Small.Summary: Renowned Seattle Chef Tom Small provides the basics of choosing, storing and preparing seafood. It all starts with the finest quality ingredients, where to look, what to look for and what to avoid. Learn how to best keep your seafood as fresh as possible until you are ready to cook. Then how to prepare fish with a variety of different cooking methods.
Holdings
Item type Current library Collection Call number Status Barcode
Audio Visual Materials Audio Visual Materials High School Library Audio Visual Material Section GC AV 641.692 Sm181 (Browse shelf(Opens below)) Available EHS0007

Instructional program.

Clams -- Mussels -- Oysters -- Crab cakes & cod cakes -- Ceviche -- Classic ceviche -- Lomi lomi salmon -- Cuban style ceviche dressing -- Sushi rice -- Buerre rouge -- Lemon caper aioli -- Remoulade -- Jalapeño cocktail sauce -- Shrimp -- Shrimp cocktail -- Shrimp etouffee -- Blackened catfish -- Slaw dressing -- Slaw mix -- Beer batter -- Dry breading mix -- Whole fish -- Chowders & soups -- Grilling and smoking .

Director, Jim Watt, Kelly Watt.

Instructor, Tom Small.

Renowned Seattle Chef Tom Small provides the basics of choosing, storing and preparing seafood. It all starts with the finest quality ingredients, where to look, what to look for and what to avoid. Learn how to best keep your seafood as fresh as possible until you are ready to cook. Then how to prepare fish with a variety of different cooking methods.

Junior High School

English audio.

There are no comments on this title.

to post a comment.