Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
Publisher: Singapore : Elsevier (Singapore) Pte Ltd., ©2019Edition: 7th edition. Restricted Philippine editionDescription: xi, 430 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780323544900 (pbk. : alk. paper)
- 9780323544887 (ebk. : alk. paper)
- 9789814865173 (pbk; reprint)
- 23 615.854 G89 2019
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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College Library General Circulation Section | GC | GC 615.854 G89 2019 (Browse shelf(Opens below)) | c.1 | Available | HNU000709 | |
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College Library General Circulation Section | GC | GC 615.854 G89 2019 (Browse shelf(Opens below)) | c.2 | Available | HNU000710 | |
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College Library General Circulation Section | GC | GC 615.854 G89 2019 (Browse shelf(Opens below)) | c.3 | Available | HNU000711 |
Includes bibliographical references and index.
Wellness nutrition --
Personal and community nutrition --
Digestion, absorption, and metabolism --
Carbohydrates --
Fats --
Protein --
Vitamins --
Water and minerals --
Energy, weight, and fitness --
Nutrition across the life span --
Nutrition assessment and patient care --
Food-related issues --
Nutrition for disorders of the gastrointestinal tract --
Nutrition for disorders of the liver, gallbladder, and pancreas --
Nutrition for diabetes mellitus --
Nutrition for metabolic stress: burns, trauma, and surgery --
Nutrition for cardiopulmonary diseases --
Nutrition for diseases of the kidneys --
Nutrition for neuro-psychiatric disorders --
Nutrition in cancer and HIV/AIDS.
"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."--
College of Health Sciences Bachelor of Science in Nursing
Text in English
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